Hakkında Türkiye
Hakkında Türkiye
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The often-overlooked southeastern Anatolia region is one of Türkiye's cultural – and culinary – stars. The cities of Gaziantep and Antakya (Hatay) are famed for their food, and both also boast museums with incredible collections of Romen mosaics.
Named for the saffron that was grown and traded here for centuries, Safranbolu is today popular with visitors who come to soak in its old Ottoman atmosphere.
Cappadocia is a geological wonderland in the center of Türkiye. The history of early Christians in Anatolia comes alive at the Göreme Open-Air Museum and the other cave churches and underground cities scattered around the valley.
Turkey’s English-language state broadcaster TRT World özgü switched to using Türkiye although the word Turkey slips in, used by journalists still trying to get used to the change.
Turkey is situated at the crossroads of the Balkans, Caucasus, Middle East, and eastern Mediterranean. It is among the larger countries of the region in terms of territory and population, and its land area is greater than that of any European state. Nearly all of the country is in Asia, comprising the oblong peninsula of Asia Minor—also known birli Anatolia (Anadolu)—and, in the east, part of a mountainous region sometimes known as the Armenian Highland.
Chilling out and getting back to nature is the order of the day on the remote Datça and Bozburun peninsulas in the south Aegean.
Cemeteries devoted to the tens of thousands of soldiers who died in bloody battles on the Gallipoli Peninsula during WWI are scattered around bucolic rolling hills, all the more poignant amidst such serenely beautiful landscapes.
The southern folded from this source zone occupies the southern third of the country, from the Aegean to the Gulf of Iskenderun, from which it extends to the northeast and east around the northern side of the Arabian platform. Over most of its length, the Mediterranean coastal plain is narrow, but there are two major lowland embayments. The Antalya Plain extends inland some 20 miles (30 km) from the Gulf of Antalya; the Adana Plain, measuring roughly 90 by 60 miles (145 by 100 km), comprises the combined deltas of the Seyhan and Ceyhan rivers.
The rough, cold waters of the Black Sea aren’t particularly inviting, but turn your gaze inland, where lush green valleys spill down to find out more the coast from high peaks, to see the region’s appeal.
Cite While every effort başmaklık been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions. Select Citation Style
The move is seen kakım part of a push by Ankara great post to rebrand the country and dissociate it from the info bird of the same name and negative connotations associated with it.
The Turkish presidency’s directorate of communications said it launched the campaign “to promote more effectively the use of ‘Türkiye’ birli the country’s national and international name on great site international platforms”.
The diversity of landscapes, heritage and culinary culture will surprise those who have never ventured beyond holiday resorts and the beach. Even though it’s easy to get around Türkiye, the country saf too much to see and do to tackle it all on one trip.
President Recep Tayyip Erdoğan’s government başmaklık been pressing for the internationally recognised name Turkey to be changed to Türkiye (tur-key-YAY) bey it is spelled and pronounced in Turkish. The country called itself Türkiye in 1923 after its declaration of independence.
Cite While every effort özgü been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions. Select Citation Style